Cottage Cheese Cinnamon Protein Pancakes
These Cottage Cheese Cinnamon Protein Pancakes are fluffy, golden-brown delights that combine the creamy texture of cottage cheese with the warm aroma of cinnamon. Perfect for a nutritious breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (preferably low-fat or full-fat)
- 3 large eggs
- 1 cup rolled oats (can use quick oats)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup (optional, adjust for sweetness)
- 1 teaspoon vanilla extract
- 1 pinch salt
- cooking spray or oil/butter (for the pan)
Instructions
- Gather all the ingredients in a large bowl. Make sure the cottage cheese is well-drained.
- Add the cottage cheese, eggs, oats, baking powder, cinnamon, honey or maple syrup, vanilla extract, and a pinch of salt to the bowl. Mix everything thoroughly until you have a homogeneous mixture.
- Heat a non-stick skillet over medium heat and lightly spray it with cooking spray or add a little oil or butter.
- Use a ladle to pour a portion of the batter into the skillet. Be careful not to place the pancakes too close together. Let them cook for about 3-4 minutes until bubbles form on the surface.
- Carefully flip the pancakes with a spatula and cook on the other side for another 2-3 minutes until golden brown. Ensure the inside is well-cooked.
- Repeat this process with the remaining batter until all pancakes are done.
- Serve the pancakes warm with your favorite toppings, such as fresh fruits or yogurt.
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 70 mg