Quick Pizza Sticks
These Quick Pizza Sticks are a delightful and versatile snack that combines the cheesy goodness of pizza in a fun stick form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: Italian
Ingredients
Scale
- 1 sheet Puff pastry
- 1/2 cup Tomato sauce
- 1 cup Grated mozzarella or a blend of cheeses
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Red pepper flakes (optional)
- 1/4 cup Sliced olives (optional)
- 1/4 cup Pepperoni (optional)
- 1/4 cup Bell peppers (optional)
- 1/4 cup Spinach (optional)
- 1/4 cup Mushrooms (optional)
Instructions
- Preheat your oven to 200°C (about 400°F).
- Roll out the puff pastry sheet on a clean surface. If it's too thick, gently roll it out to your desired thickness.
- Spread a thin layer of tomato sauce evenly over one side of the pastry, leaving a small border around the edges.
- Generously sprinkle the grated cheese over the sauce.
- Add your chosen spices and toppings, distributing them evenly.
- Carefully fold the pastry in half, covering the toppings, and press down gently to seal the edges.
- Using a sharp knife or pizza cutter, slice the pastry into strips about 2-3 cm wide.
- Place the strips on a lined baking sheet, leaving some space between them.
- If desired, brush the tops with a beaten egg or milk for a golden finish.
- Bake in the preheated oven for about 15-20 minutes or until they are golden brown and crispy.
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg